SOME MATHEMATICAL ASPECTS OF MASTICATION AND ITS SIMULATION BY MACHINES
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4) , 1093-1095
- https://doi.org/10.1111/j.1365-2621.1978.tb15241.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS‐STRAIN RELATIONSHIPS OF SOLID FOODSJournal of Food Science, 1978
- EVALUATION OF GOUDA CHEESE FIRMNESS BY COMPRESSION TESTSJournal of Texture Studies, 1976
- COMPRESSIVE FAILURE PATTERNS OF SOME JUICY FRUITSJournal of Food Science, 1976
- Comparison of the elongational behaviour of a polyethylene melt at constant stress and constant strain rateRheologica Acta, 1976
- INSTRON RECORDER PEN RESPONSE*Journal of Texture Studies, 1975
- AN ANALYSIS OF THE ACTION OF THE GENERAL FOODS TEXTUROMETERJournal of Texture Studies, 1975
- DENTAL FORCES AND MASTICATION*Journal of Texture Studies, 1971
- BEHAVIOR OF DIFFERENT FOODS IN THE STANDARD SHEAR COMPRESSION CELL OF THE SHEAR PRESS AND THE EFFECT OF SAMPLE WEIGHT ON PEAK AREA AND MAXIMUM FORCEJournal of Texture Studies, 1970
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963