Streptococcus Cremoris
Open Access
- 1 April 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (4) , 205-212
- https://doi.org/10.3168/jds.s0022-0302(37)95686-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fermentative Variability among Substrains of Streptococcus Cremoris and Streptococcus Lactis Obtained from Pure CulturesJournal of Dairy Science, 1937
- Variants of Streptococcus Lactis which do not Ferment LactoseJournal of Dairy Science, 1937
- Concerning the Habitat of Streptococcus lactisJournal of Bacteriology, 1935
- The Differentiation of Streptococcus Lactis from Streptococcus FecalisJournal of Dairy Science, 1934
- Streptococci of souring milk with special reference to streptococcus lactis: Studies of the streptococci. IXThe Journal of Infectious Diseases, 1924
- The Significance of Streptococci in MilkThe Journal of Infectious Diseases, 1906