Bromide Residues in Foodstuffs
- 1 June 1941
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 33 (6) , 803-805
- https://doi.org/10.1021/ie50378a027
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Bromide content of fruits and vegetablesIndustrial & Engineering Chemistry Analytical Edition, 1939
- Methyl Bromide—Its Expectancy as a FumigantJournal of Economic Entomology, 1938
- Ein neues Prinzip der Absorption von Gasen und Dämpfen. — Bestimmung kleinster Mengen flüchtiger BromideMikrochemie, 1936