Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid
- 1 January 1992
- journal article
- Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry
- Vol. 56 (5) , 806-807
- https://doi.org/10.1271/bbb.56.806
Abstract
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