Soluble and Insoluble Fe, Zn, Ca, and Phytates in Foods Commonly Consumed in Northern Mexico
- 1 October 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (10) , 2204-2209
- https://doi.org/10.1021/jf00046a024
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: