Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. Bola

• 1 March 1994
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 42  (3) , 640-644
• https://doi.org/10.1021/jf00039a007

Abstract

Keywords

• FRUIT RIPENING