Processing and composition of wild oat groats (Avena fatua L.)
- 31 December 1985
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 4 (3) , 189-203
- https://doi.org/10.1016/0260-8774(85)90003-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Functional Properties of Ten Legume FloursCanadian Institute of Food Science and Technology Journal, 1976
- Genetics, characteristics, and utilization of oil in caryopses of oat speciesJournal of Oil & Fat Industries, 1975
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958