Permeability properties of liposomes prepared from dipalmitoyllecithin, dimyristoyllecithin, egg lecithin, rat liver lecithin and beef brain sphingomyelin
- 29 March 1974
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 339 (3) , 390-402
- https://doi.org/10.1016/0005-2736(74)90166-7
Abstract
No abstract availableKeywords
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