Enzymic properties of amyloplasts form suspension cultures of soybean
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 755 (1) , 81-89
- https://doi.org/10.1016/0304-4165(83)90276-3
Abstract
No abstract availableKeywords
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