Quantitative Method for Colorimetric Determination of Formate in Fermentation Media

1 April 1984

journal article
Published by American Society for Microbiology in Applied and Environmental Microbiology

Vol. 47 (4) , 884-5
https://doi.org/10.1128/aem.47.4.884-885.1984

Abstract

The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.

Keywords

SUPPLEMENTS
COLORIMETRIC DETERMINATION
METHOD FOR COLORIMETRIC
DETERMINATION OF FORMATE
QUANTITATIVE METHOD
MEDIA
FERMENTATION

This publication has 3 references indexed in Scilit:

Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media.
1975
Physiological Studies on the Rumen Ciliate, Ophryoscolex purkynei Stein
The Journal of Protozoology, 1965
FORMYLTETRAHYDROFOLATE SYNTHETASE .1. ISOLATION AND CRYSTALLIZATION OF ENZYME
1962