A Chemical Effect of Ethylene during the Storage of Peas
- 1 August 1959
- journal article
- Published by Springer Nature in Nature
- Vol. 184 (4684) , 462
- https://doi.org/10.1038/184462a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- INFLUENCE OF VINING ON THE DEVELOPMENT OF OFF‐FLAVOR IN FROZEN RAW PEAS a,b,Journal of Food Science, 1956
- CHEMICAL CHANGES TAKING PLACE IN THE CRUDE LIPIDS DURING THE STORAGE OF FROZEN RAW VEGETABLESaJournal of Food Science, 1954
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951