Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
Open Access
- 17 October 2008
- journal article
- Published by Springer Nature in Nutrition & Metabolism
- Vol. 5 (1) , 25
- https://doi.org/10.1186/1743-7075-5-25
Abstract
Macronutrient composition of diets can influence energy balance in humans. We tested the hypothesis whether low protein content in single meals may induce lower values of energy expenditure (EE) and fat oxidation (FO) as compared to adequate protein content.Keywords
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