Aroma changes in mango juice during processing and storage

• 31 December 1988
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 30  (4) , 269-275
• https://doi.org/10.1016/0308-8146(88)90113-6

Abstract

Keywords

• FATTY ACIDS
• MANGO JUICE
• FURAN
• AROMA CHANGES
• STORAGE OF BOTTLED