Detection and Control of Soymilk Astringency
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 438-440
- https://doi.org/10.1111/j.1365-2621.1983.tb10760.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANSJournal of Food Science, 1978
- ILLINOIS PROCESS FOR PREPARATION OF SOYMILKJournal of Food Science, 1976
- Soybean protein flavor components: A reviewJournal of Oil & Fat Industries, 1973
- Astringency of Fruits and Fruit Products in Relation to Phenolic ContentPublished by Elsevier ,1964