Structure of oligosaccharides obtained by controlled degradation of mung bean xyloglucan with acid and Aspergillus oryzae enzyme preparation.
- 1 January 1980
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (8) , 1751-1758
- https://doi.org/10.1271/bbb1961.44.1751
Abstract
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