WHO and nutrition
- 1 March 1956
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 15 (1) , 13-21
- https://doi.org/10.1079/pns19560005
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- CULTURAL FACTORS IN NUTRITIONPublished by Oxford University Press (OUP) ,2009
- FAO and nutritionProceedings of the Nutrition Society, 1956
- EFFECT OF POTASSIUM IODATE ON ENDEMIC GOITRE AND PROTEIN-BOUND IODINE LEVELS IN SCHOOL-CHILDRENThe Lancet, 1953
- The Nutritional Adequacy of a Vegetable Substitute for MilkBritish Journal of Nutrition, 1951