Environments of individual tyrosines in protein: Differences in rates of mono- and dhodination
- 20 October 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 221 (1) , 114-118
- https://doi.org/10.1016/0005-2795(70)90202-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Kinetics of IodinationJournal of Biological Chemistry, 1970
- Reactivity of tyrosine residues in the constant portion of type K Bence Jones proteinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Iodination of insulin in aqueous and organic solventsBiochemical Journal, 1969
- Kinetics of Iodination. I. A Comparison of the Kinetics of Iodination of N-Acetyl-L-Tyrosine and N-Acetyl-3-iodo-L-TyrosineJournal of the American Chemical Society, 1964
- Kinetics and Mechanism of 2,6-Di-iodotyrosine Formation1Journal of the American Chemical Society, 1942