The ascorbic acid content of nebraska-grown potatoes as influenced by variety, environment, maturity, and storage
- 1 July 1946
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 23 (7) , 265-267
- https://doi.org/10.1007/bf02888605
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942