THE EFFECTS OF CATALYST, FREE FATTY ACIDS, AND WATER ON TRANSESTERIFICATION OF BEEF TALLOW
- 1 January 1998
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 41 (5) , 1261-1264
- https://doi.org/10.13031/2013.17292
Abstract
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