LIPID‐PROTEIN INTER ACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: MYOSIN‐LIPID INTERACTION
- 1 July 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (4) , 726-734
- https://doi.org/10.1111/j.1365-2621.1974.tb17967.x
Abstract
S: Present results of model system experiments to determine whether or not the fish lipid interacts with myosin and which groups of lipids are responsible for this interaction. Studies of the effects of aging, heating and air denaturation (foam formation) on the formation of these lipoprotein complexes are also reported.Keywords
This publication has 37 references indexed in Scilit:
- The role of lipids in mitochondrial electron transfer and oxidative phosphorylationPublished by Elsevier ,2008
- Self-association in the myosin system at high ionic strength. I. Sensitivity of the interaction to pH and ionic environmentBiochemistry, 1970
- The structure of dilute lecithin-water systems revealed by freeze-etching and electron microscopyJournal of Ultrastructure Research, 1969
- Substructure of the myosin moleculeJournal of Molecular Biology, 1969
- The detection of lipids on thin-layer chromatograms with the periodate-Schiff reagentsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Interaction between Protein Sulphydryl Groups and Lipid Double Bonds in Biological MembranesNature, 1966
- Molecular aggregation in aqueous dispersions of phosphatidyl and lysophosphatidyl cholinesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- Studies on the lipids of flour. III Lipid binding in breadmakingJournal of the Science of Food and Agriculture, 1966
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- The Aggregation of MyosinJournal of the American Chemical Society, 1959