Carotenoid Composition and Vitamin A Value of Fresh and Pasteurized Cashew‐Apple (Anacardium occidentale L.) Juice
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1) , 147-149
- https://doi.org/10.1111/j.1365-2621.1981.tb14550.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Carotenoid vitamin A precursors and analogs in foods and feedsJournal of Agricultural and Food Chemistry, 1972
- CAROTENOIDS IN JUICE OF SHAMOUTI ORANGEJournal of Food Science, 1971
- The Carotenoids of Queensland Fruits ‐Carotenes of the Watermelon (Citrullus vulqaris)Journal of Food Science, 1967
- Comparison of the Carotenoids in Yellow-and Red-fleshed Carica papayaNature, 1964