Thermal Conductivity of Gelatinized Starches
- 1 May 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (3) , 773-776
- https://doi.org/10.1111/j.1365-2621.1991.tb05379.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Modeling of thermal conductivity of granular starchesJournal of Food Engineering, 1990
- Effective Thermal Conductivity of Granular Starch MaterialsJournal of Food Science, 1988
- Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium TheoryJournal of Food Science, 1986
- ORGANIZATION OF STARCH GRANULESPublished by Elsevier ,1984
- Methods for the measurement of thermal conductivity and diffusivity of foodstuffsJournal of Food Engineering, 1982
- Phase transitions of the starch–water systemBiopolymers, 1979
- Methods for Determining Thermal Conductivity in FoodsTransactions of the ASAE, 1971
- DIRECT DETERMINATION OF THERMAL DIFFUSIVITY AND CONDUCTIVITY WITH A REFINED LINE-SOURCE TECHNIQUEPublished by Elsevier ,1967
- Thermal Conductivity of Freeze‐dried Model Food GelsJournal of Food Science, 1965