Principal foods versus preferred foods and their relations to stocking rate and range condition
- 1 April 1975
- journal article
- Published by Elsevier in Biological Conservation
- Vol. 7 (3) , 161-169
- https://doi.org/10.1016/0006-3207(75)90012-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- First Food of Larval Yellow Perch, White Sucker, Bluegill, Emerald Shiner, and Rainbow SmeltTransactions of the American Fisheries Society, 1972
- Predator-prey relationships amongst the larger mammals of the Kruger National ParkKoedoe - African Protected Area Conservation and Science, 1969
- Summer Browse Preferences of Adirondack White-Tailed DeerThe Journal of Wildlife Management, 1959
- The Quandary of Utilization and PreferenceJournal of Range Management, 1953