HDL‐cholesterol levels in the multiple risk factor intervention trial (MRFIT) by the MRFIT Research Group

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Abstract
Preliminary data from the Multiple Risk Factor Intervention Trial (MRFIT) have been examined for evidence that the program has an influence on plasma HDL‐cholesterol. The overall mean level of this lipoprotein in the initial cohort of 1,084 men was not altered by two years of participation in this risk factor reduction project. However, changes did occur, both upwards and downwards, in some individuals. There were significant negative associations between change in HDL‐cholesterol and changes in body mass, VLDL‐cholesterol, LDL‐cholesterol, and serum thiocyanate (a measure of cigarette smoking exposure); and there was a small positive association with change in reported alcohol intake. Multiple regression analysis revealed each of these associations to be independent of the others. The fat‐controlled diet designed to lower total serum cholesterol did not decrease HDL‐cholesterol levels. We conclude that conventional risk reduction programs are not likely to lower circulating HDL‐cholesterol, and that program components such as weight reduction and smoking cessation may increase the levels.