Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches
- 19 July 2005
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 20 (5) , 567-576
- https://doi.org/10.1016/j.foodhyd.2005.05.004
Abstract
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