MANUFACTURE OF STARTERS: PRODUCTION OF FROZEN CONCENTRATED CHEESE STARTERS BY DIFFUSION CULTURE
- 1 January 1977
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 30 (1) , 40-44
- https://doi.org/10.1111/j.1471-0307.1977.tb01166.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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