Effect of Milk Age, Storage, and Testing Temperatures upon the Wisconsin Mastitis Test Score
Open Access
- 1 June 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (6) , 833-836
- https://doi.org/10.3168/jds.s0022-0302(67)87531-3
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Bacterial Deoxyribonuclease Production and Its Possible Influence on Mastitis DetectionJournal of Dairy Science, 1966
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- SOME FACTORS RESPONSIBLE FOR VARIATION IN COUNTING SOMATIC CELLS ON PRESCOTT-BREED SMEARS OF MILK1Journal of Milk and Food Technology, 1966
- APPLICATION OF THE WISCONSIN MASTITIS TEST UNDER FIELD CONDITIONS1Journal of Milk and Food Technology, 1965
- THE WISCONSIN MASTITIS TEST – AN INDIRECT ESTIMATION OF LEUCOCYTES IN MILK1Journal of Milk and Food Technology, 1964
- Influence of pH and Temperature on the Brabant Mastitis Reaction (B.M.R.)Journal of Comparative Pathology and Therapeutics, 1964
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Determination of the Number of Body Cells in Milk by a Direct MethodThe Journal of Infectious Diseases, 1910