Far-infrared spectra of β-d-glucose, cellobiose, galactose, lactose, α-d-glucose and saccharose in 50-30 cm−1 at liquid He temperature
- 1 August 1973
- journal article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular Spectroscopy
- Vol. 29 (8) , 1575-1578
- https://doi.org/10.1016/0584-8539(73)80107-2
Abstract
No abstract availableKeywords
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