Changes in free amino acids and osmotic adjustment in leaves of water‐stressed bean
- 1 July 1994
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 91 (3) , 427-434
- https://doi.org/10.1111/j.1399-3054.1994.tb02970.x
Abstract
No abstract availableKeywords
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