MICROBIAL FLORA OF PACKAGED FRANKFURTERS AND THEIR RADIATION RESISTANCEa
- 1 May 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (3) , 291-296
- https://doi.org/10.1111/j.1365-2621.1958.tb17573.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Published by American Society for Microbiology ,1955
- POST‐MORTEM CHANGES IN STORED MEATS. V. EFFECT OF CARBON DIOXIDE ON MICROBIAL GROWTH ON STORED FRANKFURTERS AND CHARACTERISTICS OF SOME MICROORGANISMS ISOLATED FROM THEMa, bJournal of Food Science, 1953
- NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTSJournal of Bacteriology, 1951
- A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of YeastsJournal of Bacteriology, 1946