Emulsion-Stabilizing Starches

• 31 May 1988
• book chapter
• Published by American Chemical Society (ACS)
• p. 45-54
• https://doi.org/10.1021/bk-1988-0370.ch006

Abstract

Keywords

• PACKAGED
• FUNCTIONS
• ENCAPSULATED
• FLAVORS
• POWDERED
• STABILIZING
• GOODS
• EMULSION
• ACTIVE INGREDIENT