A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals

• 1 December 1964
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 41  (12) , 831-832
• https://doi.org/10.1007/bf02663967

Abstract

Keywords

• FREE FATTY ACIDS
• FAT ACIDITY
• COPPER
• ACIDITY IN PEANUTS
• COLORIMETRIC PROCEDURE
• MODIFICATION
• COLOUR