CALCIUM: HOW MUCH IS TOO MUCH?
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP)
- Vol. 43 (11) , 345-346
- https://doi.org/10.1111/j.1753-4887.1985.tb02398.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bioavailability of Trace ElementsNutrition Reviews, 2009
- Calcium and HypertensionPublished by Oxford University Press (OUP) ,2009
- CALCIUM AND VITAMIN D INTAKES INFLUENCE THE RISK OF BOWEL CANCER IN MENPublished by Oxford University Press (OUP) ,2009
- Zinc Utilization in the Chick as Influenced by Dietary Concentrations of Calcium and Phytate and by Eimeria acervulina InfectionPoultry Science, 1984