Physiologische Wirkungen und Stoffwechsel dimerer Fettsäuren
- 1 September 1964
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 5 (2) , 80-89
- https://doi.org/10.1007/bf02023062
Abstract
No abstract availableKeywords
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- QUANTITATIVE HISTOLOGICAL METHOD OF DETERMINING THE PROPORTIONS OF THE PRINCIPAL COMPONENTS OF THYROID TISSUEActa Endocrinologica, 1952
- Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,Journal of Nutrition, 1951
- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsJournal of Nutrition, 1951