Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries
- 1 October 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (10) , 1597-1604
- https://doi.org/10.4315/0362-028x-65.10.1597
Abstract
Sixty-one natural phages (59 of Streptococcus thermophilus and 2 of Lactobacillus delbrueckii subsp. bulgaricus) were isolated from Argentinian dairy plants from November 1994 to July 2000. Specifi...Keywords
This publication has 18 references indexed in Scilit:
- Incidence of Inducible Bacteriophage in Lactobacillus helveticus Strains Isolated from Natural Whey Starter CulturesJournal of Dairy Science, 1997
- Isolation and Characterization of Lactococcal Bacteriophages from Cultured Buttermilk Plants in the United StatesJournal of Dairy Science, 1996
- An ecological study of lytic bacteriophages of Lactococcus lactis subsp. cremoris isolated in a cheese plant over a five year periodInternational Dairy Journal, 1994
- Molecular characterization of aLactococcus lactis bacteriophage F4-1Food Microbiology, 1991
- Characterization and comparison of virulent bacteriophages of Streptococcus thermophilus isolated from yogurtBiochimie, 1990
- Characterization of Bacteriophages and Bacteria Indigenous to a Mixed-Strain Cheese StarterJournal of Dairy Science, 1990
- Bacteriophages of Lactic Acid BacteriaJournal of Dairy Science, 1989
- Title Page / Table of ContentsIntervirology, 1982
- Ultrastructure of bacteriophage and bacteriocins.Microbiology and Molecular Biology Reviews, 1967
- Streptococcus Thermophilus Bacteriophage from Swiss Cheese WheyJournal of Dairy Science, 1953