DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES
- 1 January 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (1) , 72-76
- https://doi.org/10.1111/j.1365-2621.1949.tb16209.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparative Experiments with Canned, Home Cooked, and Raw Food DietsJournal of Nutrition, 1937
- Formation of Maltose in Sweet Potatoes on CookingIndustrial & Engineering Chemistry, 1923