THERMAL DEATH TIME OF MICRO-ORGANISMS ENCOUNTERED IN THE BREWING INDUSTRY*
Open Access
- 6 May 1940
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 46 (3) , 175-178
- https://doi.org/10.1002/j.2050-0416.1940.tb06027.x
Abstract
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