Growth Requirements of Saccharomyces cerevisiae as a Result of Incubation at Increased Temperature.
- 1 December 1963
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 114 (3) , 625-629
- https://doi.org/10.3181/00379727-114-28752
Abstract
Summary Data were presented which revealed that the paucity of growth of a mutant strain of yeast at 38°C is not only related to an inability to carry out the b...Keywords
This publication has 3 references indexed in Scilit:
- A TEMPERATURE-SENSITIVE STREPTOMYCIN REQUIREMENT IN AN ESCHERICHIA COLI MUTANTJournal of Bacteriology, 1962
- Increased Nutritional Requirements of Saccharomyces cerevisiae as a Result of Incubation at 38 C.Experimental Biology and Medicine, 1960
- THE EFFECT OF TEMPERATURE ON THE NUTRITIONAL REQUIREMENT OF MICROORGANISMSJournal of Biological Chemistry, 1951