Promoter elements required for sugar‐repression of the RAmy3D gene for α‐amylase in rice
- 29 May 1998
- journal article
- Published by Wiley in FEBS Letters
- Vol. 428 (3) , 275-280
- https://doi.org/10.1016/s0014-5793(98)00518-3
Abstract
There is increasing evidence showing that cereal α-amylase gene expression is controlled not only by the classical hormonal regulation, but also by feed-back sugar repression. We demonstrated by in situ hybridization that the sugar repression of rice α-amylase gene RAmy3D takes place in scutellar epithelium cells of callus-forming rice embryos. We also used a transient expression system to study the cis-acting elements involved in the sugar repression of the RAmy3D promoter activity. Site-directed mutagenesis of the 50-bp nucleotide sequence from −172 to −123 revealed that consensus sequences of G motif (TACGTA) and TATCCA T/C motif (GATA motif as its antisense sequence) are responsible for sugar repression. The promoter sequences required for sugar repression are reported and discussed.Keywords
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