Microstructural Indicators of Quality-related Characteristics of Blueberries—An Integrated Approach
- 1 February 2001
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 34 (1) , 23-32
- https://doi.org/10.1006/fstl.2000.0738
Abstract
No abstract availableKeywords
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