The analysis of meat products. Method recommended by the Society of Public Analysts and other Analytical Chemists for the analysis of meat products in relation to the Meat Products Order, 1952
- 1 January 1952
- journal article
- other
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 77 (919) , 543-544
- https://doi.org/10.1039/an9527700543
Abstract
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