The Formation of Diazotizable Amine and Hypoxanthine by a Yeast: Possible Implications in the Biosynthesis of Purines
- 1 October 1954
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 11 (2) , 180-190
- https://doi.org/10.1099/00221287-11-2-180