Suggested Revisions of the Basic 7 . As Few as Two Food Groups Can Be Used as a Nutrition Guide
- 16 November 1955
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 31 (11) , 1103-1107
- https://doi.org/10.1016/s0002-8223(21)23700-0