Evaluation of Factors Affecting the Determination of Nitrogen in Soya Products by the Biuret and Orange‐G Dye‐Binding Methods
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 307-311
- https://doi.org/10.1111/j.1365-2621.1965.tb00307.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Evaluation of the Biuret and Dye‐Binding Methods for Protein Determination in MeatsJournal of Food Science, 1964
- Dye Binding by Soybean and Fish Meal as an Index of QualityJournal of Nutrition, 1963
- Orange‐G binding as a measure of protein contentJournal of the Science of Food and Agriculture, 1959
- A Rapid Method for estimating Total Protein in MilkNature, 1956
- THE USE OF DYES FOR THE DETERMINATION OF ACID AND BASIC GROUPS IN PROTEINSPublished by Elsevier ,1944