A comparison of screening methods for antioxidant activity in seaweeds

• 1 January 1997
• journal article
• Published by Springer Nature in Journal of Applied Phycology
• Vol. 9  (1) , 29-35
• https://doi.org/10.1023/a:1007935218120

Abstract

Keywords

• ANTIOXIDANT ACTIVITY
• SEAWEED
• ETHANOL
• COMPARISON
• SARGASSUM
• LIPOXYGENASE
• RADICAL SCAVENGING