Sex and Age Related Production Efficiency, Grades and Yields with the Small White Broiler-Fryer Type Turkey
Open Access
- 1 March 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (2) , 411-425
- https://doi.org/10.3382/ps.0500411
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of Strain on the Yield of Commercial Parts from the Chicken Broiler CarcassPoultry Science, 1970
- Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and AgePoultry Science, 1970
- The effect of absolute alterations in energy concentration of developing and finishing diets for the large white Turkey on performance and carcass quality with a note on the correlation of back skin fat and grade of finish1British Poultry Science, 1969
- Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and PalatabilityPoultry Science, 1962