The Identification of Key Foods for Food Composition Research
- 30 April 2002
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (2) , 183-194
- https://doi.org/10.1006/jfca.2001.1046
Abstract
No abstract availableKeywords
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- Composition of Core Foods of the U.S. Food Supply, 1982-1991Journal of Food Composition and Analysis, 1995
- The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foodsJournal of the American Dietetic Association, 1993
- The copper content of foods based on a critical evaluation of published analytical dataJournal of Food Composition and Analysis, 1989