Über den Einfluss von Lecithin und Vitamin E auf die enzymatische Oxydation des Carotins
- 1 January 1941
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 24 (1) , 465-472
- https://doi.org/10.1002/hlca.19410240163
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Eigenschaften kolloider CarotinlösungenHelvetica Chimica Acta, 1937
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- The Effect of Active Soybean on Vitamin AIndustrial & Engineering Chemistry, 1936
- Antioxidants and the Autoxidation of Fats. VI. Inhibitols1Journal of the American Chemical Society, 1936
- Lecithin and Hydroquinone as Antioxidants for Vitamin AIndustrial & Engineering Chemistry, 1936
- EVIDENCE OF ENZYMATIC DESTRUCTION OF THE VITAMIN A VALUE OF ALFALFA DURING THE CURING PROCESSPublished by Elsevier ,1935