The effect of CO on growth and product formation in batch cultures ofClostridium acetobutylicum
- 1 January 1985
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 7 (1) , 37-42
- https://doi.org/10.1007/bf01032417
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Control of Carbon and Electron Flow in Clostridium acetobutylicum Fermentations: Utilization of Carbon Monoxide to Inhibit Hydrogen Production and to Enhance Butanol YieldsApplied and Environmental Microbiology, 1984
- Equations and calculations for fermentations of butyric acid bacteriaBiotechnology & Bioengineering, 1984
- Biological Formation of Molecular HydrogenScience, 1965