The Alcohols as a Measure of Spoilage in Canned Fish

• 1 May 1939
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 22  (2) , 418-420
• https://doi.org/10.1093/jaoac/22.2.418

Abstract

Keywords

• ALCOHOLS
• JOURNAL
• HTTPS
• AOAC
• DUNCAN
• HOLADAY
• MEASURE OF SPOILAGE
• FISH
• PAGES